• Benvenuti al Ristorante Il Fortino

  • Our appetizers

    Carpaccio di Salmone

    pesce Allergene Glutine Allergene Solfiti biossido zolfo

    18.00
    Carpaccio di Orata

    pesce Allergene Glutine Allergene Solfiti biossido zolfo

    18.00
    Carpaccio di Orata e Salmone

    Misto di salmone e orata marinata con crostini e insalata pesce Allergene Glutine Allergene Solfiti biossido zolfo

    18.00
    Marinated Anchovies

    Allergene pesce Allergene Solfiti biossido zolfo

    12.00
    Insalata di Polpo* con Patate

    Allergene Glutine Allergene Molluschi

    16.00
    Mixed Starter of Flash

    Mixed cold cuts with vegetables and Allergene Lattosiomozzarella

    18.00
    Bruschette con Pomodorini

    Allergene Glutine

    7.00
    Bruschette con Tonno e Pomodorini

    Allergene pesce  Allergene Glutine

    9.00
  • Seafood first courses

    Fantasia con Orata al sentore di limoni

    Allergene Glutine Allergene pesce consigliato dallo chef

    20.00
    Spaghetti alle Cozze

    Allergene Glutine Allergene Molluschi

    16.00
    Spaghetti with Clams

    Allergene Glutine Allergene Molluschi

    20.00
    Linguine allo Scoglio

    Allergene Glutine Allergene Molluschi Allergene Crostacei

    20.00

    Ground first courses

    Lasagna

    Allergene Glutine Allergene Lattosio

    10.00
    Bean Soup

    Allergene Glutine

    8.00
  • Main fish

    Fried Squids

    Allergene Glutine Allergene pesce Allergene Aracadi Allergene Molluschi

    20.00
    Fried Anchovies

    Allergene Glutine Allergene pesce Allergene Aracadi

    10.00
    Grilled Prawns

    Allergene Crostacei

    22.00
    Impepata di cozze

    Steamed mussels with pepper and lemon wedges

    14.00
    Mussles soup
    Mussles with little tomato, garlic, oil and basil
    14.00
    Sautè di frutti di mare

    Allergene Molluschi

    18.00

    Meat dish

    Beef Steak

    Entrecote

    22.00
    French Fries With Hamburger

    Allergene Aracadi

    12.00
    French Fries* With Cutlet*

    Allergene Aracadi

    10.00
  • Salads

    Insalata rughetta e parmigiano

    Allergene Lattosio

    5.00
    Mixed salad, tomato, carrots
    5.00
    Insalata verde
    3.00

    Side Dishes

    Friarielli

    Steamed and slightly fried typical neapolitan vegetable

    6.00
    Scarola brasata

    Allergene Glutine  Allergene pesce

    6.00
    Patatine* fritte

    * Frozen product

    5.00
  • Dessert

    Babà al rum

    Allergene Glutine Allergene Uova

    6.00
    Delizia al Limone

    Allergene Glutine Allergene Lattosio Allergene Uova

    6.00

    Fruit

  • Water and soft drinks

    Mineral water, sparkling or plane 0,75
    2.50
    Mineral water, sparkling or plane 0,50
    2.00
    Drinks with gas in tins or bottle cf. 0,33

    Coca Cola, Coca Zero, Fanta, Chinotto, Sweppes, Cold tea

    3.00
    Acqua S.PELLEGRINO 75cl
    3.00

    Beers

    Draught beer 20cl.

    Draught Beer 20cl.

    3.50
    Draught beer 40cl.
    5.00
    Italian Beer 33cl.
    3.00
    Italian Beer 66cl.
    4.50
    Non-alcoholic beer 33cl.
    4.00
    Foreign beer 33cl.
    5.00

    Liqueurs

    Grappa
    3.00
    Lemon Liqueur

    Lemon Liqueur

    3.00
    Roket Liqueur

    Roket Liqueur

    3.00
    Bitter Made Of Herbs
    3.00
    Piperna

    Liqueur typical of Ischia

    3.00
    Grappa Barrique-class
    5.00

    Caffetteria

    Espresso
    2.00
    Cappuccino

    Lactose allergen

    3.00
    Tea
    2.50
    Camomille Tea
    2.50
    Decaffeinated coffee
    2.00
    Barley
    2.00
    German coffee
    2.50

    Aperitif

    Aperol Spritz
    6.00
    Sanbitter Soft Drink (nonalcoholic)
    3.50
    Gin And Tonic
    6.00
    Campari Orange
    6.00

    Juices

    Spremuta di arance fresche
    3.00
    Spremuta di limoni freschi
    3.00
    Fruit juices 20l.

    Ananas, pear, peach, mixed fruits

    2.50
  • Ischia wines

    Calice di vino

    Allergene Solfiti biossido zolfo calice di vino da nostra selezione

    7.00
    Biancolella D.O.C.

    Allergene Solfiti biossido zolfo Cantine Tommasone

    25.00
    Vigne del Cuotto Bianco

    Allergene Solfiti biossido zolfo  Cantine Pietratorcia

    30.00
    Rosamonti I.G.P.

    Allergene Solfiti biossido zolfo Cantine Tommasone

    35.00
    Per'è Palummo Rosso

    Allergene Solfiti biossido zolfo  Cantine Mazzella

    28.00
    Biancolella D.O.C

    Allergene Solfiti biossido zolfo Cantina Carlo Mazzella

    23.00

    National Wines

    Gewürztraminer "Kendermanns"

    Allergene Solfiti biossido zolfo 

    26.00
    Muller-Thurgau "Kendermanns"

    Allergene Solfiti biossido zolfo

    26.00
    Greco di Tufo D.O.C.G.

    Allergene Solfiti biossido zolfo  cantine I Feudali

    28.00
    Fiano D'Avellino D.O.C.G.

    Allergene Solfiti biossido zolfo  Cantine I Feudali

    28.00
    Greco di Tufo "Nestor"

     Allergene Solfiti biossido zolfo Tenuta Cavalier Pepe

    30.00
    Fiano di Avellino "Refiano"

     Allergene Solfiti biossido zolfo Tenuta Cavalier Pepe

    30.00
    Falanghina di Irpinia "Lila"

     Allergene Solfiti biossido zolfo Tenuta Cavalier Pepe

    30.00
    La Peccatrice Rosso

    Allergene Solfiti biossido zolfo  Bisi

    Tasting notes: ruby red wine with violet hues. The nose is intense and persistent, with hints of small red berry fruit. In the mouth it is full, full-bodied and soft, with great balance and pleasantness.

    30.00
    Il Peccatore Pinot nero D.O.C.

    Allergene Solfiti biossido zolfo  Bisi

    30.00
    Exultet D.O.C.G. Fiano

    Allergene Solfiti biossido zolfo  Quintodecimo

    60.00
    Via del Campo D.O.C.G. Falanghina

    Allergene Solfiti biossido zolfo  

    The Falanghina grapes are harvested exclusively by hand, after which the must ferments in steel tanks at controlled temperature, with a short stay in small oak barrels. The wine ages in small parts in new oak barrels before being bottled.

    Via del Campo di Quintodecimo shows a bright straw yellow color in the glass that tends to golden. The nose enchants with aromas of apple, pineapple and aromatic herbs, enriched with pleasant tones of wild flowers and minerals. On the palate it is an enveloping and structured wine, with delicate notes of menthol and toasted due to the passage in oak.

    Excellent wine for the whole meal, it goes well with first courses and fish-based appetizers.

     

    60.00
    Grande Cuvée Luigi Moio

    Allergene Solfiti biossido zolfo Quintodecimo

    180.00

    Bollicine

    Calice di prosecco
    7.00
    Prosecco Valdobbiadene Superiore D.O.C.G.

    Allergene Solfiti biossido zolfo    Maschio dei Cavalieri    Millesimato

    Pairings
    The Prosecco DOCG Rive di Colbertaldo is excellent as an aperitif and ideal throughout the meal.
     
    30.00
    Shah-Mat

    Allergene Solfiti biossido zolfo  Maschio dei Cavalieri.  Lo Shah Mat è ottimo per ogni occasione, è ideale con primi piatti a base di verdure, creme, vellut-ate, sformati e piatti di pesce.

    30.00
    Prosecco Rosé D.O.C.

    Allergene Solfiti biossido zolfo Maschio dei Cavalieri         Millesimato

    35.00
    Alice DOCG millessimato

    Allergene Solfiti biossido zolfo Le vigne di Alice

    45.00
    Franciacorta Satèn Millessimato

    Allergene Solfiti biossido zolfo Camilucci

    60.00
    Lambrusco Grasparossa Amabile "Codarossa"

    Allergene Solfiti biossido zolfo 

    20.00
    Lambrusco Reggiano D.O.C. "Foglie Rosse"

    Allergene Solfiti biossido zolfo 

    20.00
    Ischia Bianco Spumante Doc Brut

    Allergene Solfiti biossido zolfo Cantine Tommasone

    50.00
    BRI 1955 Spumante Rosè

    Allergene Solfiti biossido zolfo Cantine Tommasone

    55.00
    Aphrodite Ischia Bianco Spumante D.O.P. 2020

    Allergene Solfiti biossido zolfo Cantine Tommasone

    Non solo in cantina, il vino può essere affinato anche negli abissi marini. Dal 2021 dopo aver ottenuto tutti i permessi necessari da parte degli enti di competenza e dopo aver ricevuto la concessione demaniale, affiniamo una parte del nostro spumante Metodo Classico a 40mt di profondità sui fondali del Mar Tirreno per almeno 24 mesi. 

     

    360.00

    Quanto Basta represents a selection of quality sparkling and still wines in fun and elegant 0.25 L bottles on the table.

    Wines from the barrel

    Vino Bianco I.G.T. Veneto 1l

    Allergene Solfiti biossido zolfo  1 Litre

    16.00
    Vino Bianco I.G.T. Veneto 1/2l

    Allergene Solfiti biossido zolfo  1/2 Litre

    8.00
    Vino Bianco I.G.T. Veneto calice

    Allergene Solfiti biossido zolfo  A glass

    5.00

Allergen Policy

REG. UE. 1169 DEL 2011

Anyone who is allergic or intolerant to certain food, before ordering may request informations to the operator of the restaurant for the ingredients used for the preparation of the products served.
Our menu indicates the allergens for each dish by means of icons:

  • Allergene Uovo Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains.
  • Allergene Crostacei Crustaceans and products thereof
  • Allergene Uovo Eggs and products thereof
  • pesce Fish and products thereof
  • Allergene Aracadi Peanuts and products thereof
  • Allergene Soia Soy beans and products thereof
  • Allergene Lattosio Milk and products thereof (including lactose)
  • Allergene Frutti a Guscio Nuts, namely: almonds, hazelnuts, walnuts, pecan nuts, Brazilian nuts, pistacchio nuts, macadamia or Queensland nuts, and products thereof
  • Allergene Sedano Celery and products thereof
  • Allergene MostardaMustard and products thereof
  • Allergene Semi di Sesamo Sesame and products thereof
  • Allergene Solfiti biossido zolfo Sulphur dioxide and sulphite at concentrations of more than 10mg/kg or mg/litre
  • Allergene Lupini Lupin and products thereof
  • Allergene Molluschi Molluscs and products thereof

How to reach us

Newsletter

Fotogallery

x-spaghetti-alle-cozze-2-FILE-GRANDE
spaghettoni-con-orata-profumata-al-limone
spaghetto-crema-spada-e-melanzane
Spaghetti-a-Vongole-TakeAway-con-Allergeni
zuppa-di-Fagioli-20180913201548
Scarola-brasata
Salmone-Affumicato-monoporzione
RID-Coniglio-pasta-20180808202709
ricotta-e-pera
ostriche12