Orto di mare
In the most beautiful and suggestive spot of the northwestern area of the splendid island of Ischia. It has a patio by the sea from which you can see to the right the bay of San Francesco and to the left the historic and characteristic town of Forio with its port, the Torrione, the church Il Soccorso, and its spectacular red sunsets and mysterious green flash. From the terrace you can admire the crystal sea or, in the evening observe the illuminated background of the waters and relax with the pleasant sea breeze. Come to visit us…you’ll be welcome.
12 fresh anchovies filleted, part of escarole, a handful of capers, live brown garlic, extra virgin olive oil, pizza dough, fresh citrus
Prepare a basket of pizza dough using a form covered with baking paper. Place in the oven. Meanwhile fry the anchovies passing in semolina flour and type 00. In a frying pan, prepare the escarole sautéed with olive oil, garlic, capers and olive brown. Add salt if necessary and serve. Place salad on the edge of the dish with slices of orange and lemon. At the center is the breadbasket, we pour the escarole. Cover with fried anchovies still warm and serve immediately.
Plate reviewed in the June 2015 Ischianews magazine