Paccheri mare e carciofi
Trying and conveying emotions that remain and offer different flavors, is the purpose of Chef Peppe at the Il Fortino Restaurant, through his new creation that blends flavors of the countryside with those ones of the sea in a very original way.
paccheri, squid, artichokes, clams, extra virgin olive oil, 1/2 cup of white wine, parsley, basil, parmesan
Take a pan with extra virgin olive Oil, brown garlic to which you then add squid and artichokes. Sauté for around 2 minutes and deglaze with white wine, then add clams. Once clams have opened add basil, parsley and parmesan cheese. Drain pasta and pan fry until cooked adding a little of cooking water, parmesan parsley and basil.